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Fiber Contents of Foods


 

Goal (25 to 35 grams per day)

Common servings of foods containing dietary fiber are shown below. Increase your intake by including fiber from all sources. (Foods from meat and dairy groups are not good sources.) Foods that are good sources of fiber are also typically low in fat.

Vegetables (cooked)per half-cup serving:

Asparagus1
Beans (string, green) 1.6
 Broccoli2.2
 Brussels sprouts2.3
Cabbage (red, white)1.4
Carrots2.3
Cauliflower1.1
Corn, canned2.9
Kale leaves1.4
Parsnip2.7
Peas3.6
Potato (with skin)2.5
Potato (without skin)1.4
Spinach2.1
Squash, summer1.4
Sweet potatoes1.7
Turnips1.6
Zucchini1.8

 

Vegetables (raw):

 Food Serving Fiber (gm)
Bean sprouts1/2 cup1.5
Celery, diced1/2 cup1.1
Cucumber1/2 cup0.4
Lettuce, sliced1 cup0.9
Mushrooms, sliced1/2 cup0.9
Onions, sliced1/2 cup0.9
Pepper, green, sliced1/2 cup0.5
Spinach1 cup1.2
Tomato 1 1.5

 

Fruits :

Food
 Serving SizeFiber (gm)
Apple (with skin) 13.5
Apple (without skin) 12.7
Apricot 31.8
Apricot, dried 5 halves1.4
banana 12.4
Blueberries1/2 cup 2
Cantaloupe1/4 melon 1
Cherries, sweet10 1.2
Grapefruit 1/2 1.6
Grapes20 0.6
Orange12.6
Peach (with skin)11.9
Peach (without skin)11.2
Pear (with skin)1/2 large3.1
Pear (without skin)1/2 large2.5
Pineapple1/2 cup1.1
Plums, damson 50.9
Prunes 3 3
Raisins 1/4 cup3.1
Raspberries 1/2 cup3.1
 Strawberries 1 cup3
Watermelon1 cup0.4

Legumes:

Food
Serving Size
Fiber (gm)
Baked beans/tomato sauce1/2 cup8.9
Dried beans, cooked1/2 cup4.7
Kidney beans, cooked1/2 cup7.3
Lentils, cooked1/2 cup7.3
Lima beans, cooked1/2 cup4.5
Navy beans, cooked1/2 cu6

Location

St. Francis Sleep, Allergy & Lung Institute
802 North Belcher Road
Clearwater, FL 33765
Phone: 727-447-3000
Fax: 727-210-4600

Office Hours

Get in touch

727-447-3000